Our goal is to provide healthy, hygienic, nutritious and well-balanced meals to ensure satisfaction of our clientele and also to provide clean and sterile environment in their living quarters.We also have regular interaction with them to understand their needs and to find means and ways to improve our services constantly.

Our staff are qualified to perform their required tasks which include guidance, training in hygiene, safety, quality control and other mandatory requirements. They undergo complete medical checkup twice a year to ensure peak performance.

Our base infrastructure, besides our registered office, has a dry provision warehouse, chiller and freezer facilities, transport vehicles (including refrigerated vans) and manpower for running the day-to-day operations. All statutory requirements like provident fund, insurance, etc. are complied with.